Recipe: Caprese Skewers
Posted in Recipe on July 8th, 2009 by Vijay Goel, M.D. – Comments
Caprese Skewers, Bite Catering, Los Angeles
Our Caprese Skewers are a big hit at parties. Elegant and easy to eat, they put a fun twist on a caprese salad starter.
The following recipe makes 20 servings. Enjoy!
Ingredients
- 20 baby tomatoes, sliced in 1/2
- 1 fresh buffalo mozzarella sliced into 40 cubes
- Fresh basil, larger leaves torn in 1/2
- Sea salt and freshly cracked black pepper
- Extra-virgin olive oil
- Good aged balsamic vinegar
Directions
Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
