Cooking tip: Getting shells off of lots of eggs
Posted in cooking tips on May 25th, 2009 by chef_elizabeth – CommentsEver had to get the shells off of lots of hard boiled eggs? Here’s a tip:
- Cook eggs in boiling water
- When done, drain out most of water, leaving eggs in the pot
- Cover the pot tightly and give it a few good shakes (make sure its covered tightly and you don’t shake it in a way that hot water can splash you)
- The eggshells crack and the eggs will pop out of their shells
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